Rich and Gooey Avocado Brownies

Ingredients and Weight:

• 1 ripe avocado, peeled and pitted (1 cup)
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup melted unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. In a medium bowl, mash the avocado until smooth.
3. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the mashed avocado.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before cutting into squares.

Nutritional Information:

One brownie (1/8 of recipe) contains:

• Calories: 210
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 45mg
• Sodium: 105mg
• Carbohydrates: 25g
• Fiber: 3g
• Sugars: 16g
• Protein: 4g

Dish Characteristics:

• Rich and chocolatey
• Gooey and moist
• Made with avocado for added creaminess and nutrients

User Comments:

• "These brownies are so delicious and moist, they practically melt in your mouth."
• "I love the avocado in these brownies; they give them such a unique flavor and texture."
• "The perfect dessert for any occasion, these brownies are sure to impress your guests."
• "These were a hit at my last party. Everyone raved about how rich and gooey they were."

Special Precautions and Tips:

• Make sure the avocado is ripe before using it. An unripe avocado will not yield the same results.
• Do not overbake the brownies. They should be cooked until the edges are set and the center is still slightly gooey.
• To make gluten-free brownies, use gluten-free all-purpose flour.