Ingredients and Weight:
- Dark chocolate: 500g (ensure it is a high-quality chocolate with at least 70% cocoa content)
- Heavy cream: 300ml
- Butter: 100g
- Sugar: 150g
- Eggs: 4 (large)
- Self-rising flour: 150g
- Vanilla extract: 1 tsp
- Truffle pieces or shavings for topping (optional)
Preparation Time:
- Preparation Time: 2 hours (including baking and cooling time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, melt the chocolate and butter in a double boiler or microwave. Stir until smooth.
- Add the sugar and mix well.
- Beat the eggs in a separate bowl and add them to the chocolate mixture, followed by the vanilla extract.
- Sift in the self-rising flour and mix gently until combined.
- Pour the mixture into a greased and floured baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before cutting into portions and serving, topped with truffle pieces or shavings if desired.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 500 calories per serving (depending on the exact ingredients used)
Fat: 30g
Carbohydrates: 55g
Protein: 8g
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and dense texture
- Perfect for chocolate lovers
- Suitable for a special occasion or dessert table
User Comments:
- "This was an amazing chocolate pie! The texture was so rich and creamy."
- "I added extra cocoa powder to enhance the chocolate flavor, and it was even better."
- "Be sure to use a good quality chocolate for the best results."
- "This pie is a bit rich, but perfect for chocolate lovers."
- "Great dish for a special occasion."
Special Precautions and Tips:
- Use high-quality chocolate with at least 70% cocoa content for the best flavor and texture.
- Ensure the pie is completely cooled before cutting into portions to prevent it from falling apart.
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
