Rich Hot Fudge Sauce

Ingredients and Weight:

• Dark chocolate: 200g (chopped into small pieces)
• Heavy cream: 300ml
• Butter: 50g
• Sugar: 100g
• Vanilla extract: 1 teaspoon
• Salt: pinch of salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, bring the heavy cream to a boil.
2. Add the chopped dark chocolate and let it melt completely in the cream.
3. Add the butter and sugar and stir until fully combined.
4. Add the vanilla extract and salt, and stir well.
5. Simmer for a few minutes, then remove from heat and let cool.
6. Serve warm or chilled, depending on preference.

Nutritional Information: (Please note that these are estimated values and may vary slightly based on actual ingredients used.)

• Calories: 450 kcal per serving (assuming a serving size of about ½ cup)
• Fat: 30g
• Carbohydrates: 40g
• Protein: 3g

Dish Characteristics:

• Rich and creamy, with a smooth and silky texture.
• Intensely chocolatey flavor with a hint of vanilla.
• Perfect as a dessert sauce or to accompany ice cream, cakes, and other desserts.

User Comments:

1. "This fudge sauce is amazing! So rich and chocolatey, it's like eating liquid chocolate."
2. "I love how creamy this sauce is. It pairs perfectly with my favorite ice cream."
3. "This is the best fudge sauce I've ever made. The texture is smooth and the flavor is incredible."

Special Precautions and Tips:

• Be sure to use a good quality dark chocolate for the best flavor and texture.
• Simmer the sauce carefully to avoid burning.
• Store the sauce in a container with a tight-fitting lid in the refrigerator. Reheat before serving if needed.