Ingredients and Weight:
- Jackfruit pulp: 1 cup (fresh or canned, drained)
- All-purpose flour: 2 cups
- Brown sugar: 1 cup
- Unsalted butter: 1 stick (8 tablespoons)
- Eggs: 2
- Baking powder: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cream together the butter and brown sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the jackfruit pulp.
- In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Drop the cookie dough by rounded tablespoon onto an ungreased cookie sheet, leaving 2 inches between each cookie for spreading.
- Bake for 20-25 minutes or until edges are golden brown.
- Remove from oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using standard nutritional information for ingredients)
Dish Characteristics:
- The cookies are rich in flavor, combining the unique taste of jackfruit with traditional cookie ingredients.
- The cookies have a soft and chewy texture with a slightly crispy edge.
- The combination of spices gives the cookies a warm and cozy flavor that is perfect for colder weather.
User Comments:
- "These cookies are unique and delicious! The jackfruit gives them a unique flavor that I've never tried before."
- "I love the combination of flavors in these cookies. The cinnamon and nutmeg give them a perfect fall flavor."
- "These cookies are so soft and chewy, they're like a cross between a cookie and a cake."
Special Precautions and Tips:
- Use ripe jackfruit for best results. If using canned jackfruit, make sure to drain off any excess liquid.
- Adjust the oven temperature and baking time according to your specific oven.
- Store the cookies in an airtight container to keep them fresh and soft.
