Ingredients and Weight:
- Ladyfingers: 30 pieces
- Mascarpone cheese: 1 pound (454 grams)
- Heavy cream: 1 cup (240 milliliters)
- Eggs: 6 large
- Sugar: 1/2 cup (100 grams)
- Vanilla extract: 2 teaspoons
- Amaretto liqueur: 1/2 cup (120 milliliters)
- Espresso coffee: 1 cup (240 milliliters)
Preparation Time:
20 minutes
Cooking Time:
None
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Separate the egg whites from the yolks.
- Beat the egg whites until stiff peaks form.
- In a separate bowl, beat the egg yolks, sugar, and vanilla extract until light and fluffy.
- Beat the mascarpone cheese until smooth.
- Fold the whipped egg whites into the mascarpone cheese mixture.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone cheese mixture.
- Dip the ladyfingers in the espresso coffee and arrange them in a single layer in the bottom of a 9x13 inch baking dish.
- Spread half of the mascarpone cheese mixture over the ladyfingers.
- Repeat steps 8 and 9.
- Sprinkle with cocoa powder and refrigerate for at least 4 hours, or overnight.
Nutritional Information:
- Calories: 450
- Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol: 250 milligrams
- Sodium: 100 milligrams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Sugar: 30 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and decadent
- Chocolatey and coffee-flavored
- Easy to make and assemble
- Perfect for special occasions
User Comments:
- "This is the best tiramisu I've ever had! It's so rich and flavorful."
- "I love the combination of chocolate and coffee in this dessert."
- "It's so easy to make, but it looks like it came from a professional chef."
- "I made this for a party and it was a huge hit."
- "I would definitely recommend this recipe to anyone who loves tiramisu."
Special Precautions and Tips:
- Use a high-quality mascarpone cheese for the best flavor.
- Make sure to beat the egg whites and heavy cream until stiff peaks form for the best texture.
- If you don't have espresso coffee, you can use strong brewed coffee instead.
- Let the tiramisu refrigerate for at least 4 hours, or overnight, before serving to allow the flavors to develop.
