Rich Yogurt Waffles

Ingredients and Weight:

• All-purpose flour: 1 1/2 cups (187.5g)
• Baking powder: 2 teaspoons (10g)
• Granulated sugar: 1/4 cup (50g)
• Salt: 1/2 teaspoon (2.5g)
• Plain Greek yogurt: 1 cup (240g)
• Milk: 1 cup (240ml)
• Eggs: 2 large
• Melted unsalted butter: 1/4 cup (60g)

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat a waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the yogurt, milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour about 1/4 cup of batter into the center of the preheated waffle iron and cook according to the manufacturer's instructions.
6. Serve the waffles warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

Nutritional Information:

(per waffle)

• Calories: 350
• Fat: 15g
• Saturated fat: 9g
• Carbohydrates: 45g
• Sugar: 15g
• Protein: 15g

Dish Characteristics:

• Thick and fluffy
• Rich and flavorful
• Perfectly browned exterior
• Can be served with a variety of toppings

User Comments:

• "These waffles are absolutely delicious! They're so light and fluffy, and the yogurt gives them a wonderful tang."
• "I'm not usually a big fan of waffles, but these are amazing. They're so moist and flavorful, and the crispy exterior is perfection."
• "I made these waffles for my family and they were a huge hit. Even my picky kids loved them!"
• "These waffles are so easy to make and they always turn out perfectly. They're a definite keeper!"
• "I love that these waffles are made with yogurt. It makes them a bit healthier than traditional waffles, but they still taste just as good."

Special Precautions and Tips:

• Be sure to not overmix the batter, as this can make the waffles tough.
• If your waffle iron does not have adjustable heat settings, cook the waffles on medium heat.
• For a crispier waffle, cook it for a little longer than the recommended time.
• If you don't have Greek yogurt, you can use regular yogurt, but be sure to drain it first to remove excess whey.