Ingredients and Weight:
- Ricotta Cheese: 300 grams
- All-Purpose Flour: 2 cups (250 grams)
- Blueberries: 1 cup (fresh, or frozen)
- Sugar: 1/2 cup (100 grams)
- Baking Powder: 1 teaspoon
- Egg: 2 large
- Butter: 50 grams (melted)
- Vanilla Extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the flour, baking powder, and sugar in a large bowl.
- In a separate bowl, mix the melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the fresh or frozen blueberries.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each muffin contains approximately 250 calories.
- Fat: 12 grams
- Carbohydrates: 38 grams
- Protein: 8 grams
Dish Characteristics:
- The combination of Ricotta cheese and blueberries creates a unique and delicious flavor.
- The muffins are soft, moist, and have a delightful crumb texture.
- The vanilla extract adds a subtle sweetness and enhances the flavor of the other ingredients.
User Comments:
- "These muffins are amazing! The combination of Ricotta cheese and blueberries is outstanding."
- "I made these for my family and they loved them. They were moist and flavorful."
- "I've made these muffins several times and they are always a hit. Great recipe!"
Special Precautions and Tips:
- Use fresh or frozen blueberries. If using frozen, do not thaw before adding to the mixture.
- Do not overmix the ingredients, as this can lead to tough muffins. Mix until just combined.
- For best results, use a non-stick muffin pan or grease the cups lightly with butter or cooking spray to prevent sticking.
