Ricotta Apple Lasagna

Ingredients and Weight:

• Ricotta cheese: 1 pound (454 grams)
• Apple: 4 (about 1 pound)
• Lasagna noodles: 12 (9 ounces)
• Mozzarella cheese: 8 ounces (226 grams)
• Parmesan cheese: 1/2 cup (50 grams)
• Butter: 3 tablespoons (43 grams)
• Olive oil: 2 tablespoons (30 ml)
• Cinnamon: 1 teaspoon (2 grams)
• Nutmeg: 1/4 teaspoon (1 gram)
• All-purpose flour: 2 tablespoons (16 grams)
• Milk: 2 cups (473 ml)
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 45 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Peel and thinly slice the apples.
2. In a large skillet, melt butter and olive oil over medium heat. Add apples, cinnamon, and nutmeg. Cook until soft and fragrant, about 10 minutes.
3. Preheat oven to 375°F (190°C).
4. In a large bowl, combine ricotta cheese, Parmesan cheese, and salt and pepper.
5. Spread 1/3 of the ricotta mixture in the bottom of a 9x13 inch baking dish.
6. Layer 4 lasagna noodles over the ricotta.
7. Top with half of the apples.
8. Sprinkle with half of the mozzarella cheese.
9. Repeat layers.
10. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until sauce thickens, about 5 minutes.
11. Pour sauce over lasagna.
12. Bake for 45 minutes, or until cheese is melted and bubbly. Let stand for 15 minutes before serving.

Nutritional Information:

• Calories: 430
• Total fat: 22 grams
• Saturated fat: 13 grams
• Cholesterol: 80 milligrams
• Sodium: 670 milligrams
• Carbohydrates: 42 grams
• Dietary fiber: 3 grams
• Sugar: 20 grams
• Protein: 20 grams

Dish Characteristics:

• Creamy and flavorful
• Sweet and savory
• Perfect for entertaining
• Can be made ahead of time

User Comments:

• "This lasagna was a hit with my family and friends. It was so delicious and easy to make!"
• "I love the combination of apples and ricotta cheese. It's such a unique and flavorful dish."
• "This dish is perfect for a special occasion. It's elegant and impressive, but also easy to prepare."

Special Precautions and Tips:

• Use a good quality ricotta cheese for the best results.
• If you don't have lasagna noodles, you can use regular pasta noodles or even sliced zucchini.
• Let the lasagna rest for 15 minutes before serving to allow the flavors to meld.
• Top with fresh basil or parsley for extra flavor.