Ricotta Cake

Ingredients and Weight:

• Ricotta cheese: 500 grams
• All-purpose flour: 250 grams
• Grated lemon zest: 1 tablespoon
• Egg yolks: 4
• White sugar: 100 grams
• Baking powder: 1 teaspoon
• Unsalted butter for greasing the baking dish
• Salt: a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ricotta cheese, egg yolks, and sugar. Beat until smooth.
3. Add the flour, baking powder, and lemon zest. Mix well.
4. Pour the mixture into a greased baking dish.
5. Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving.

Nutritional Information: (Please note that the caloric content may vary depending on the exact ingredients used.)

• Calories: Approx. 400 calories per serving (based on 8 servings)
• Fat: 18 grams
• Carbohydrates: 50 grams
• Protein: 12 grams

Dish Characteristics:

• This Ricotta Cake is light, moist, and has a slight tangy flavor from the ricotta cheese.
• The lemon zest adds a fresh citrusy flavor.
• It's perfect for any occasion and can be served with fresh fruit or a simple syrup glaze.

User Comments:

1. "This Ricotta Cake was so moist and delicious! The perfect dessert for a special dinner."
2. "The lemon zest gave it a nice citrusy flavor. A great addition to our dinner party."
3. "I love how easy this recipe is to make. It's a great option for a weekend baking project."

Special Precautions and Tips:

• Be sure to use full-fat ricotta cheese for the best results. Low-fat ricotta may not yield the same texture in the cake.
• Use fresh eggs for best results. Avoid using old eggs as they may affect the texture of the cake.
• Make sure to grease the baking dish well to ensure the cake doesn't stick and comes out easily after baking.