Ingredients and Weight:
- Ricotta Cheese: 2 cups (approximately 500 grams)
- All-Purpose Flour: 1 cup (approximately 125 grams)
- Granulated Sugar: 1 cup (approximately 200 grams)
- Unsalted Butter: ½ cup (approximately 115 grams)
- Large Eggs: 2
- Baking Powder: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Salt: ½ teaspoon
Preparation Time: 30 minutes (excluding baking time)
Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the Ricotta cheese, sugar, and butter until smooth.
- Add the eggs and vanilla extract and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop the cookie dough by spoonful onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on the given ingredients and without considering any variations)
- Calories: Approximately 350 calories per cookie (may vary depending on actual measurements and ingredients used)
- Fat: 18g
- Carbohydrates: 40g
- Protein: 6g
Dish Characteristics:
- These cookies are soft, chewy, and have a rich vanilla flavor with a slightly salty finish.
- The Ricotta cheese gives the cookies a creamy texture and a slightly tangy taste that is very appealing to Americans.
User Comments:
- "These cookies are amazing! The Ricotta cheese gives them a unique and delicious flavor."
- "I love how soft and chewy these cookies are. The vanilla flavor is perfect."
- "These cookies are a great way to use up leftover Ricotta cheese. Highly recommended!"
Special Precautions and Tips:
- Be sure to use full-fat Ricotta cheese for the best results.
- Do not overmix the dough, as this can lead to tough cookies.
- Bake the cookies until they are just golden brown around the edges for the best texture and flavor.
