Ricotta Gnocchi with Fresh Peas and Mushrooms

Ingredients and Weight:

• 400g Ricotta cheese
• 2 cups all-purpose flour
• 2 eggs
• 1/2 cup chopped fresh mushrooms
• 1 cup fresh or frozen peas, cooked
• 2 tbsp. olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Preparation Time:

• Preparation: 45 minutes
• Cooking: 20 minutes
• Total: 65 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, mix the Ricotta cheese, eggs, and a pinch of salt until well combined.
2. Gradually add the flour, mixing well after each addition. The dough should be soft and slightly sticky.
3. Bring a pot of water to a boil and season with salt.
4. Shape the dough into small gnocchi (dumplings). You can use a gnocchi board or roll them between your hands.
5. Drop the gnocchi into the boiling water one by one. They will rise to the surface when cooked. Remove and set aside.
6. In a separate pan, heat the olive oil and add the chopped mushrooms, cooking until tender.
7. Add the cooked peas and season with salt and pepper. Toss gently.
8. Toss the cooked gnocchi with the mushroom and pea mixture. Garnish with fresh herbs if desired.
9. Serve immediately.

Nutritional Information:

• Calories: Approx. 350 per serving (based on 8 servings)
• Fat: 14g
• Carbohydrates: 42g
• Protein: 18g

Dish Characteristics:

• Rich and creamy Ricotta gnocchi with a flavorful mushroom and pea combination.
• A perfect blend of Italian and American flavors, suitable for all ages.

User Comments:

• "The combination of Ricotta gnocchi with fresh peas and mushrooms was delightful."
• "The dish was cooked to perfection, the gnocchi were light and fluffy."
• "A great dish for a special dinner party, the flavors were superb."

Special Precautions and Tips:

• Ensure the water is boiling before adding the gnocchi.
• Do not overcook the gnocchi, they should be al dente (firm to the bite).
• Use fresh herbs for a more aromatic flavor (e.g., basil, rosemary).