Ingredients and Weight:
- Spaghetti (8 servings): 1 lb (453 grams)
- Fresh baby spinach: 8 ounces (227 grams)
- Ricotta cheese: 1 cup (227 grams)
- Parmesan cheese, grated: 1/2 cup (68 grams)
- Garlic, minced: 2 cloves (6 grams)
- Lemon zest: 1 tablespoon (4 grams)
- Olive oil: 1/4 cup (60 milliliters)
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook spaghetti according to package directions until al dente.
- While the spaghetti cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add baby spinach to the skillet and sauté until wilted, about 2 minutes.
- Stir in ricotta cheese, Parmesan cheese, lemon zest, salt, and black pepper. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Drain the cooked spaghetti and add it to the skillet. Toss to coat with the sauce.
Nutritional Information:
- Calories: 450 per serving
- Fat: 20 grams per serving
- Saturated Fat: 10 grams per serving
- Cholesterol: 75 milligrams per serving
- Sodium: 800 milligrams per serving
- Carbohydrates: 60 grams per serving
- Protein: 25 grams per serving
Dish Characteristics:
- Creamy and flavorful
- Fresh and vibrant from the spinach
- Balanced flavors of cheese and citrus
- Rich and satisfying
User Comments:
- "This recipe is easy to make and tastes delicious! The ricotta sauce is creamy and the spinach adds a nice burst of freshness."
- "I love the combination of flavors in this dish. The lemon zest really brightens up the sauce."
- "This is a great dish to serve for a special occasion. It's elegant and impressive."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- If you don't have fresh spinach, you can use frozen spinach. Just thaw it before adding it to the skillet.
- Add more or less salt and pepper to taste.
- Serve immediately for the best flavor and texture.
