Risotto Con Radicchio, Gorgonzola, Noci, e Crema di Balsamico

Ingredients and Weight:

• Arborio rice - 400g
• Radicchio - 300g
• Gorgonzola cheese - 200g
• Walnuts - 100g
• Vegetable broth - 1 liter
• Olive oil - 50ml
• Dry white wine (optional) - 100ml
• Parmesan cheese (for garnish) - 50g
• Balsamic glaze - 50ml (for garnish)

Preparation Time: 15 minutes

Cooking Time: 20-25 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Prepare the ingredients: Chop the radicchio finely, crumble the Gorgonzola cheese, and toast the walnuts in a pan.
2. Sauté the radicchio: Heat the olive oil in a large saucepan over medium heat. Add the radicchio and sauté for 5-7 minutes, or until softened.
3. Toast the rice: Add the Arborio rice to the saucepan and stir constantly for 2 minutes, or until the rice becomes translucent.
4. Add white wine (optional): For a richer flavor, add the white wine and let it evaporate completely.
5. Add vegetable broth: Gradually add the vegetable broth, one ladleful at a time, stirring constantly. Allow each ladleful to be absorbed before adding the next.
6. Cook the risotto: Continue cooking the risotto for 20-25 minutes, or until it is al dente and creamy.
7. Add radicchio and Gorgonzola: Once the risotto is cooked, stir in the sautéed radicchio and half of the Gorgonzola cheese.
8. Season and garnish: Season with salt and pepper to taste. Garnish with the remaining Gorgonzola cheese, toasted walnuts, and a drizzle of balsamic glaze.

Nutritional Information:

• Calories: 550kcal per serving

Dish Characteristics:

• Creamy texture with a nutty and slightly bitter flavor from the radicchio.
• Rich and savory with the melted Gorgonzola cheese.
• Toasted walnuts add a crunchy and nutty dimension.
• Balsamic glaze provides a sweet and acidic balance.

User Comments:

• "A delightful blend of flavors that transport you to Italy."
• "Perfectly cooked risotto with a rich and creamy sauce."
• "The walnuts and radicchio add a nice touch of texture and bitterness."
• "A sophisticated and elegant dish perfect for a special occasion."
• "Recommended for those who appreciate traditional Italian flavors with a modern twist."

Special Precautions and Tips:

• Use a large enough saucepan to stir the risotto comfortably.
• Do not overcook the rice; it should be al dente (slightly firm to the bite).
• Add the vegetable broth gradually, allowing each ladleful to be absorbed before adding the next.
• Taste the risotto before seasoning it to adjust the flavors as needed.