Roast Beef Burritos

Ingredients and Weight:

• 1 pound roast beef, thinly sliced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 8 burrito tortillas (10-inch)

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet over medium heat, cook the roast beef until browned. Remove from heat and cut into bite-sized pieces.
2. In the same skillet, add the black beans, corn, onion, red bell pepper, green bell pepper, and tomatoes. Cook until the vegetables are heated through, about 5 minutes.
3. Stir in the roast beef.
4. Warm the tortillas in the microwave or a skillet.
5. Place a scoop of the filling in the center of each tortilla. Top with the cheese and sour cream.
6. Roll up the tortillas and serve immediately.

Nutritional Information:

Per burrito:

• Calories: 580
• Fat: 26g (40% of calories)
• Carbohydrates: 65g (49% of calories)
• Protein: 32g (11% of calories)

Dish Characteristics:

• Savory and flavorful
• Hearty and filling
• Versatile and customizable

User Comments:

• "These burritos were so easy to make and tasted amazing! I'll definitely be making them again."
• "The roast beef added a nice touch to the traditional beef burrito. It was a great way to use up leftover roast beef."
• "These burritos were perfect for a quick and easy weeknight dinner. My family loved them!"

Special Precautions and Tips:

• If you don't have roast beef, you can substitute any other type of cooked beef.
• To make the burritos vegetarian, omit the roast beef.
• You can add any other fillings you like to your burritos, such as guacamole, salsa, or lettuce.
• To make the burritos ahead of time, prepare the filling and wrap the burritos in foil. Refrigerate for up to 3 days, or freeze for up to 2 months. When ready to serve, thaw the burritos in the refrigerator or microwave.