Roast Beef Sliders

Ingredients and Weight:

1 pound of thinly sliced roast beef

8 small slider buns

1 small onion, chopped

1/2 cup of pickles, chopped

1/2 cup of shredded lettuce

1/4 cup of mayonnaise

1 tablespoon of mustard

Salt and pepper to taste

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.

2. In a small bowl, combine the mayonnaise and mustard to make the sandwich spread.

3. On each slider bun, place a slice of roast beef.

4. Top the roast beef with chopped onions, pickles, and shredded lettuce.

5. Spread the mayonnaise mixture on top of the lettuce.

6. Season with salt and pepper as desired.

7. Place the sliders in the oven and bake for 10-15 minutes or until the buns are toasted and the beef is warmed through.

Nutritional Information: (Based on given ingredients)

Calories: Approximately 300 per slider (depending on the exact ingredients used)

Dish Characteristics:

1. A classic American street food, sliders are small, portable sandwiches that are perfect for casual dining or as a quick snack.
2. The combination of roast beef, vegetables, and a unique spread offers a flavorful and satisfying meal.
3. The dish is easy to customize according to individual preferences.

User Comments:

1. "These sliders were so delicious! The perfect balance of flavors." - John Doe
2. "Love the combination of ingredients. A real American classic." - Jane Smith
3. "Great for a quick meal or as a snack after a workout." - Michael Johnson

Special Precautions and Tips:

1. Make sure to use thinly sliced roast beef for even cooking and distribution of flavors.
2. Adjust the seasoning according to personal taste preferences.
3. Preheat the oven before baking the sliders to ensure even toasting of the buns.