Ingredients and Weight:
- Pork loin chop: 8 (6 ounces each)
- Olive oil: 2 tablespoons
- Salt and black pepper: to taste
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried thyme: 1 teaspoon
- Dried oregano: 1 teaspoon
- Apple cider or white wine: 1 cup
- Chicken broth: 1 cup
- Dijon mustard: 2 tablespoons
- Honey: 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season pork chops with salt, black pepper, garlic powder, onion powder, thyme, and oregano.
- Heat olive oil in a large skillet over medium heat. Sear pork chops for 2-3 minutes per side, or until golden brown.
- Transfer pork chops to a baking dish. In the same skillet, combine apple cider or white wine, chicken broth, Dijon mustard, and honey. Bring to a simmer and cook until the sauce thickens slightly, about 5 minutes.
- Pour the sauce over the pork chops and bake for 45 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 300
- Protein: 25g
- Fat: 15g
- Carbohydrates: 10g
Dish Characteristics:
- Tender and juicy pork chops
- Savory and flavorful sauce
- Easy to prepare and suitable for a crowd
User Comments:
- "Absolutely delicious! The sauce was perfect and the pork was cooked to perfection."
- "This dish is a winner! Guests raved about how flavorful and tender the pork was."
- "Perfect for a Sunday dinner or special occasion meal."
- "The apple cider added a nice sweetness to the sauce."
- "Highly recommend this recipe! It's easy to make and everyone loves it."
Special Precautions and Tips:
- If using a boneless pork loin chop, adjust the cooking time to 25-30 minutes.
- Do not overcook the pork chops, as this can make them dry and tough.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
