Roast Pork with Maple and Mustard Glaze

Ingredients and Weight:

1. Pork Belly: 2-3 pounds (900-1350 grams)
2. Pure Maple Syrup: 1/2 cup
3. Dijon Mustard: 1/4 cup
4. Fresh Rosemary: 2 tablespoons, chopped
5. Salt: 1 teaspoon
6. Black Pepper: 1 teaspoon
7. Vegetable Oil: 3 tablespoons for roasting

Preparation Time:

• Preparation: 20 minutes
• Cooking: 1 hour 30 minutes to 2 hours
• Total Time: About 2 hours and 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Score the pork belly skin lightly with a scoring knife to help render the fat during roasting.
3. Combine maple syrup, mustard, rosemary, salt, and pepper in a small bowl. Mix well and set aside.
4. Rub the pork belly with vegetable oil and place on a roasting rack in a baking dish.
5. Roast for about 1 hour, or until the top layer of fat starts to turn golden brown.
6. Baste the pork with the maple and mustard mixture, ensuring it reaches all parts of the meat.
7. Continue roasting for another 30 minutes or until the glaze is caramelized and the pork is cooked through.
8. Allow the meat to rest for about 10-15 minutes before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 500-600 calories per serving (depending on the exact ingredients used)
• Fat: 30-40 grams
• Carbohydrates: 25-35 grams
• Protein: 30-40 grams

Dish Characteristics:

• The combination of sweet maple syrup and Dijon mustard creates a unique and flavorful glaze that enhances the taste of pork belly.
• The dish showcases American-style roasting techniques combined with an innovative flavor profile.
• The pork belly is tender and juicy when cooked properly.

User Comments:

1. "The combination of flavors was outstanding! The maple and mustard created a perfect balance."
2. "The pork belly was cooked to perfection, very juicy and flavorful."
3. "The glazing technique added a great finishing touch to the dish."

Special Precautions and Tips:

• Be sure to use fresh pork belly with the skin on for best results.
• Do not overbaste or overcook the pork, as it can become too greasy or dry.
• Adjust the seasoning according to personal preference, adding more salt or pepper if needed.