Ingredients and Weight:
1 whole Spatchcock Turkey (approximately 4-5 pounds)
1 cup all-purpose flour
2 tablespoons of fresh rosemary, chopped
2 tablespoons of fresh thyme, chopped
2 teaspoons of salt
1 teaspoon of black pepper
2 tablespoons of olive oil
1 lemon, juiced
Preparation Time:
Preparation Time: 2 hours (includes preparation and cooking time)
Cooking Time:
Cooking Time: 1 hour 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a small bowl, mix the flour, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the turkey, making sure to cover all parts of the bird.
- In a separate bowl, combine the olive oil and lemon juice. Brush this mixture over the turkey.
- Place the turkey in a roasting pan and bake for 1 hour and 30 minutes, or until the skin is golden brown and the meat is cooked through.
- Remove from the oven and let rest for 15-20 minutes before carving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approx. 500-600 calories per serving (assuming 8 servings total)
- Fat: 25-30g
- Carbohydrates: 15-20g
- Protein: 35-45g
Dish Characteristics:
- The skin of the turkey is crispy and golden brown.
- The meat is tender and juicy.
- The flavor is a perfect balance of savory and citrusy, with a hint of herbs.
User Comments:
- "The flavors were spot on! The lemon and herbs made for a delicious combination." - John Doe
- "The skin was so crispy and the meat was so juicy. This is the best turkey I've ever had!" - Jane Smith
- "The dish was easy to prepare and came out perfect. A great dish for a family gathering." - Michael Johnson
Special Precautions and Tips:
- Make sure to buy a Spatchcock Turkey, which has been previously deboned for easier preparation.
- Do not overcook the turkey; it should be cooked through but still have some juices in the meat.
- Use fresh herbs for the best flavor. If using dried herbs, reduce the quantity by half.
