Ingredients and Weight:
- Beef Ribs: 2 kg (about 4.5 pounds)
- Carrots: 2 medium, chopped
- Celery: 2 sticks, chopped
- Onion: 1 large, chopped
- Garlic: 5 cloves, minced
- Beef stock or broth: 1 liter (about 4 cups)
- Salt and pepper: To taste
- Cooking oil: For roasting
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large roasting pan, place the beef ribs on a bed of chopped vegetables (carrots, celery, and onion).
- Drizzle the beef with cooking oil and season with salt and pepper.
- Cover the pan with a lid or aluminum foil and roast in the preheated oven for about 2 hours, or until the beef is tender.
- Remove the cover and roast for another 30 minutes to brown the meat and create a crusty exterior.
- Transfer the meat and vegetables to a pot and add the beef stock or broth. Bring to a boil, then reduce to a low simmer and cook for another hour.
- Strain the gravy, discard the solids, and season with salt and pepper if necessary.
- Serve the roasted meat with the gravy on the side.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on specific ingredients used and cooking methods.)
- Calories: About 600-700 per serving (based on the amount of meat and gravy)
- Protein: About 35-45 grams per serving
- Fat: Moderate amount (depending on the cut of beef and amount of oil used)
- Carbohydrates: From the vegetables and gravy
- Fiber: From the vegetables
Dish Characteristics:
- Rich and flavorful gravy with a robust beef flavor.
- The meat is tender and juicy with a crispy exterior.
- The dish is hearty and perfect for colder weather or a special meal.
User Comments:
- "The gravy was amazing! The beef was tender and the flavor was spot on."
- "This dish was delicious! The combination of flavors was perfect."
- "The roasted beef was so tender and juicy, paired with a great gravy."
Special Precautions and Tips:
- Use a good quality beef for best results. Ribs are ideal for this dish but other cuts can be used as well.
- Adjust the seasoning according to your preference. Gravy can be made richer by adding more beef stock or broth during cooking.
- The dish can be served with side dishes such as potatoes or roasted vegetables to balance the meal.
