Roasted Asparagus and Mushrooms

Ingredients and Weight:

• 1 lb fresh asparagus, trimmed
• 1 lb cremini mushrooms, cleaned and sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Toss asparagus, mushrooms, garlic, olive oil, salt, and pepper in a large bowl.
3. Spread evenly on a baking sheet lined with parchment paper.
4. Roast in preheated oven for 15-20 minutes, or until vegetables are tender and slightly browned.
5. Sprinkle with Parmesan cheese before serving.

Nutritional Information:

• Calories: 200 per serving
• Fat: 10g
• Protein: 10g
• Carbohydrates: 20g
• Fiber: 5g

Dish Characteristics:

• Flavorful and umami-rich
• Crisp-tender vegetables
• Great as a side dish for roasted meats or pasta

User Comments:

• "This dish is a perfect balance of flavors and textures."
• "Easy to make and the Parmesan adds a nice touch."
• "Loved the roasted mushrooms, they were so juicy."
• "Perfect for a healthy and satisfying meal."
• "Would definitely recommend this recipe."

Special Precautions and Tips:

• Use fresh asparagus and mushrooms for optimal flavor.
• Cut the asparagus into uniform sizes to ensure even cooking.
• If you don't have parchment paper, lightly grease the baking sheet to prevent sticking.
• Serve immediately to enjoy the warm and crispy vegetables.