Roasted Asparagus Salad with Feta Cheese

Ingredients and Weight:

• Fresh asparagus: 500 grams
• Feta cheese: 200 grams
• Mayonnaise: 100 grams
• Red wine vinegar: 50 milliliters
• Salt: 1 teaspoon
• Freshly ground black pepper: 1 teaspoon
• Dried oregano: 1 teaspoon
• Vegetable oil for roasting

Preparation Time:

• Preparation Time: 30 minutes (includes 20 minutes of roasting time)
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Snap off the tough ends of the asparagus and discard.
3. Arrange the asparagus on a baking sheet and drizzle with vegetable oil, salt, and oregano.
4. Roast for 20 minutes, until asparagus is tender and slightly browned.
5. In a small bowl, mix the mayonnaise and red wine vinegar together. Add salt and pepper to taste.
6. In a serving bowl, combine the roasted asparagus and crumbled feta cheese.
7. Pour the mayonnaise mixture over the asparagus and feta cheese, and toss gently to combine.
8. Serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 250
• Fat: 20g
• Carbohydrates: 10g
• Protein: 8g
• Fiber: 3g

Dish Characteristics:

• The combination of roasted asparagus and creamy feta cheese creates a unique and flavorful dish.
• The red wine vinegar gives a slight tangy taste that pairs well with the saltiness of the feta cheese.
• This dish is both healthy and satisfying, making it a great choice for a light meal or as a side dish.

User Comments:

• "This salad was so refreshing! The combination of flavors was unexpected but absolutely delicious."
• "I loved the roasted asparagus in this salad. It added a nice crunchy texture."
• "This is a great side dish for any meal. The feta cheese really enhances the flavor of the asparagus."

Special Precautions and Tips:

• Make sure to roast the asparagus until tender but not overcooked, as overcooked asparagus can become muddy in texture.
• Adjust the seasoning according to your taste, adding more salt, pepper, or vinegar if desired.
• This dish can be served as a main course or as a side dish, depending on the portion size.