Roasted Beet, Goat Cheese and Fennel Salad

Ingredients and Weight:

• Beets: 500 grams (about 2 medium beets)
• Goat Cheese: 200 grams
• Fennel: 1 large bulb (about 200 grams)
• Extra Virgin Olive Oil: 4 tablespoons
• Balsamic vinegar: 2 tablespoons
• Salt and pepper: to taste
• Fresh herbs (e.g., rosemary or basil): a sprinkle

Preparation Time:

• Preparation: 30 minutes (includes roasting beets and slicing fennel)
• Cooking: 45 minutes (for beets to roast)
• Total: about 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Scrub and wash the beets, then wrap them in foil. Place in the oven and roast for about 45 minutes, or until tender.
3. While the beets are roasting, prepare the fennel by slicing it into thin pieces.
4. When the beets are done, let them cool, then peel off the skin. Slice them into thin rounds.
5. In a large bowl, combine the sliced beets, fennel, and goat cheese crumbled into small pieces.
6. Drizzle with olive oil and balsamic vinegar, season with salt and pepper, and sprinkle with fresh herbs. Toss gently to combine.
7. Arrange the salad on plates or a serving dish.

Nutritional Information:

• Calories: Approx. 350 per serving (based on general nutrition facts; actual may vary)
• Carbohydrates: 18g
• Protein: 12g
• Fat: 23g (includes saturated fat from goat cheese)
• Fiber: 6g

Dish Characteristics:

• Earthy flavor from roasted beets
• Creamy texture from goat cheese
• Slightly sweet and crunchy fennel slices
• Acidity from balsamic vinegar balanced with the rich flavors of the cheese and beets
• Great for spring or winter meals, as a side dish or light meal option.

User Comments:

1. "This is an excellent combination of flavors! The beet and goat cheese are a perfect match."
2. "The roasted beets were a revelation - so sweet and paired well with the cheese and fennel."
3. "I added a sprinkle of walnuts for a crunchy texture - turned out great!" (Additional suggestions can be made to further enhance the dish.)

Special Precautions and Tips:

• Be sure to use high-quality goat cheese for the best flavor experience.
• Handle beets carefully when they are hot as they can stain surfaces easily. Wear an apron or gloves if necessary.
• Adjust the vinegar and oil according to your preference for a more acidic or richer dressing.