Roasted Beet Salad with Goat Cheese

Ingredients and Weight:

• Beets: 500 grams (about 2 medium beets)
• Goat cheese: 200 grams
• Mixed salad greens: 4 cups
• Extra virgin olive oil: 1/4 cup
• Balsamic vinegar: 3 tablespoons
• Salt and pepper: To season
• Fresh herbs (such as basil or rosemary): 1 tablespoon (chopped)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Clean and trim the beets, then wrap them individually in aluminum foil.
3. Place the wrapped beets on a baking sheet and roast in the preheated oven until tender, about 30 minutes.
4. Once the beets are cooked, let them cool slightly, then peel off the skin.
5. Slice the beets into thin rounds.
6. In a large bowl, combine the mixed salad greens, roasted beet slices, and chopped fresh herbs.
7. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make a dressing. Season with salt and pepper.
8. Pour the dressing over the salad and toss to combine.
9. Arrange the salad on serving plates and top with crumbled goat cheese.

Nutritional Information:

• Calories: About 350 per serving (based on 8 servings)
• Fat: 22g
• Carbohydrates: 27g
• Protein: 10g

Dish Characteristics:

• The combination of roasted beets and goat cheese creates a unique flavor profile that is both sweet and savory.
• The balsamic vinegar dressing adds a tangy flavor that complements the natural richness of the goat cheese.
• The dish is both hearty and healthy, making it a great option for a special occasion or a weekly meal.

User Comments:

1. "The combination of beets and goat cheese was unexpected but absolutely delicious!"
2. "The roasted beets were tender and flavorful, and the goat cheese added a nice creamy texture."
3. "This dish was a great balance of flavors - the tangy dressing cut through the rich cheese and roasted beets."

Special Precautions and Tips:

• Be sure to wrap the beets in foil to prevent them from burning in the oven.
• Allow the beets to cool slightly before peeling and slicing to avoid burning your hands.
• Feel free to adjust the seasoning of the dressing according to your taste preferences.