Ingredients and Weight:
- Beets: 500 grams (about 2 large beets)
- Goat Cheese: 200 grams
- Walnuts: 100 grams (crushed or chopped)
- Extra Virgin Olive Oil: 3 tablespoons
- Salt and Pepper: to taste
- Fresh Herbs (such as rosemary or thyme): 2 tablespoons (chopped)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 60-70 minutes (beets need to be roasted until tender)
Difficulty Level:
Level 3 (Moderate difficulty. Requires patience for roasting beets.)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Clean and trim the beets, leaving the skin on for color and texture.
- Place the beets on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
- Roast the beets for about an hour, or until tender and easily pierced with a fork.
- Allow the beets to cool, then peel off the skin. Slice or dice them into small pieces.
- In a bowl, combine the roasted beets, goat cheese, crushed walnuts, and fresh herbs. Mix gently.
- Season with salt and pepper to taste.
- Serve immediately on a plate or as a side dish.
Nutritional Information:
- Calories: Approximately 350 per serving (based on ingredients listed)
- Carbohydrates: Beets are a good source of carbs.
- Protein: Goat cheese and walnuts provide protein.
- Fat: The dish contains healthy fats from olive oil and cheese.
Dish Characteristics:
- A unique combination of flavors with sweet beets, creamy goat cheese, and crunchy walnuts.
- The dish offers a balance of textures and tastes, making it both visually appealing and delicious.
- A perfect dish for those who enjoy earthy flavors with a touch of luxury.
User Comments:
- "The combination of roasted beets and goat cheese was unexpected but delightful."
- "This dish was a hit with my family. The walnuts added a nice crunch."
- "The fresh herbs really made this dish stand out."
Special Precautions and Tips:
- Beets can stain, so handle them carefully while preparing. Wear an apron or old clothes to avoid staining.
- Roasting beets may take some time, but they are worth the wait. Be patient and check them periodically to ensure they are not drying out.
- Adjust the seasoning according to your taste preference, adding more salt or pepper if needed.
