Roasted Boneless Leg of Lamb for 8 People

Ingredients and Weight:

• 5 pounds boneless leg of lamb
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 carrots, peeled and cut into 2-inch pieces
• 3 celery stalks, cut into 2-inch pieces
• 1 onion, peeled and cut into wedges
• 2 cloves garlic, minced
• 1 cup dry red wine (optional)

Preparation Time:

15 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. In a large bowl, combine the lamb, olive oil, oregano, thyme, salt, and pepper. Toss to coat.
3. Place the lamb in a roasting pan and roast in the preheated oven for 30 minutes.
4. Add the carrots, celery, onion, and garlic to the pan. Pour in the red wine, if using.
5. Reduce oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue roasting for 1-2 hours, or until the lamb reaches an internal temperature of 135 degrees Fahrenheit (57 degrees Celsius) for medium-rare.
6. Remove the lamb from the oven and let it rest for 15 minutes before carving.

Nutritional Information:

Per serving (1/8 of the lamb):

• Calories: 350
• Protein: 30 grams
• Fat: 20 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and juicy lamb
• Aromatic blend of herbs and spices
• Hearty and satisfying
• Perfect for special occasions

User Comments:

• "This lamb was absolutely delicious! It was so tender and flavorful."
• "The herbs and spices really complemented the lamb well."
• "I loved the simplicity of this dish. It was easy to make but tasted amazing."
• "I would definitely recommend this recipe to others."
• "This is my new go-to recipe for roasted lamb."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the lamb reaches the desired internal temperature.
• Don't overcook the lamb, as it will become tough.
• If the lamb starts to brown too much, cover it with foil.
• Serve the lamb with your favorite sides, such as mashed potatoes, roasted vegetables, or a mint sauce.