Roasted Brussels Sprouts with Bacon and Apples

Ingredients and Weight:

• Brussels sprouts: 500g (1 pound)
• Bacon: 10 slices (about 75g or 2.6oz)
• Apple: 1 medium (about 200g or 7oz)
• Extra virgin olive oil: 3 tablespoons
• Salt: ½ teaspoon
• Freshly ground black pepper: ¼ teaspoon
• Sugar: 1 tablespoon (optional)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Clean and trim the Brussels sprouts, removing any damaged outer leaves.
3. In a large bowl, combine the sprouts with the olive oil, salt, and pepper. Toss to coat evenly.
4. Line a baking sheet with parchment paper. Arrange the sprouts in a single layer on the baking sheet.
5. Bacon should be cut into small pieces and distributed over the sprouts.
6. Slice the apple into rings or quarters and arrange them over the sprouts and bacon.
7. Place in the preheated oven and roast for 25-30 minutes, or until the sprouts are tender and the bacon is crispy.
8. Remove from the oven and serve immediately.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 350
• Fat: 20g
• Carbohydrates: 25g
• Protein: 15g
• Fiber: 8g

Dish Characteristics:

• The combination of roasted Brussels sprouts, bacon, and apples creates a unique and flavorful dish that is both hearty and sweet.
• The dish is visually appealing with the colorful combination of green sprouts, brown bacon, and red apples.
• It is a healthy option with plenty of vegetables and a good source of protein from the bacon.

User Comments:

1. "This dish was amazing! The combination of flavors was unexpected but absolutely delicious."
2. "I loved the crispiness of the bacon and the sweetness of the apple paired with the roasted sprouts."
3. "This dish was a hit with my family. The preparation was easy and it was ready in no time."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of sugar based on your preference for a sweeter dish or to balance the natural acidity of the apple.
• Use a good quality bacon for optimal flavor and texture.
• Roasting time may vary depending on the size of the sprouts and your oven's temperature settings, so keep an eye on them during cooking.