Ingredients and Weight:
- Butternut Squash: 500 grams (about 1 pound)
- Apples: 2-3 (based on size)
- Garlic: 6-8 cloves
- Chicken Stock or Vegetable Stock: 4 cups
- Heavy Cream: 1 cup
- Butter: 2 tablespoons
- Salt and Pepper: to taste
- Fresh herbs (optional): such as basil or rosemary
Preparation Time: 45 minutes (including prep and cooking time)
Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and cube the butternut squash into small pieces.
- Thinly slice the apples and remove the cores.
- Peel and slice the garlic cloves.
- In a large baking dish, spread out the butternut squash, apples, and garlic. Drizzle with a little bit of olive oil and season with salt.
- Roast in the preheated oven for about 20-25 minutes or until the vegetables are tender and starting to caramelize.
- While the vegetables are roasting, prepare the stock by boiling it in a pot.
- When the vegetables are ready, transfer them to a blender along with the stock and puree until smooth.
- Return the puree to the pot and stir in the heavy cream. Adjust seasonings with salt and pepper.
- Serve hot, topped with a sprinkle of fresh herbs if desired.
Nutritional Information: (Based on general calculations)
- Calories: ~250 per serving (based on the size of the serving)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 5g (approx.)
Dish Characteristics:
- The combination of roasted butternut squash, garlic, and apples creates a unique and sweet-savory flavor profile.
- The soup is rich and creamy, yet still light and refreshing.
- It's a perfect blend of autumn flavors that will compliment both vegetarian and non-vegetarian palates.
User Comments:
- "This soup was amazing! The combination of flavors was so unique and delicious."
- "I made this for dinner party and it was a hit! The creamy texture and rich flavor were a pleasure to enjoy."
- "I added a sprinkle of fresh rosemary at the end, it enhanced the flavor even more."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using frozen butternut squash, ensure it is fully thawed before roasting.
- Adjust the seasoning as per taste, as everyone's preference for salt and pepper may vary.
- If you want to make this soup vegetarian, use vegetable stock instead of chicken stock.
