Roasted Butternut Squash with Brown Sugar

Ingredients and Weight:

• Butternut Squash - 1 kg (2.2 pounds)
• Brown Sugar - 1/2 cup
• Salt - 1 teaspoon
• Butter - 3 tablespoons
• Fresh thyme - 1 tablespoon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel and cut the butternut squash into 1-inch cubes.
3. In a mixing bowl, combine the brown sugar, salt, and melted butter. Mix well.
4. Add the cubed butternut squash to the bowl and toss to coat with the brown sugar mixture.
5. Arrange the coated squash pieces on a baking sheet in a single layer.
6. Bake for 30-40 minutes, or until the squash is tender and the sugar is caramelized.
7. Optional: Sprinkle with fresh thyme after baking.

Nutritional Information:

• Calories: 250 per serving (assuming 8 servings)
• Fat: 8g
• Carbohydrates: 43g
• Protein: 4g
• Fiber: 5g

Dish Characteristics:

• This dish is a sweet and savory combination, with the brown sugar creating a caramelized coating on the butternut squash.
• The texture of the roasted squash is tender and the flavor is enhanced by the combination of sweet and salt.
• It pairs well with meat dishes or as a vegetarian main course.

User Comments:

1. "This dish was delicious! The sweet and savory flavors were perfect together."
2. "I loved the tenderness of the roasted squash. The brown sugar coating was a great addition."
3. "This dish was a hit with my family. The preparation was easy and it tasted amazing."

Special Precautions and Tips:

• Be sure to cut the butternut squash into uniform-sized cubes to ensure even cooking.
• If you like, you can add other spices such as cinnamon or nutmeg to enhance the flavor.
• Check the squash periodically while baking to ensure it doesn't burn. Adjust the baking time accordingly.