Roasted Butternut Squash with Goat Cheese, Pomegranate, and Rosemary

Ingredients and Weight:

• Butternut Squash - 1 large (about 2 pounds)
• Goat Cheese - 100 grams
• Pomegranate Seeds - ½ cup
• Rosemary - 2 tablespoons (fresh, chopped)
• Extra Virgin Olive Oil - 3 tablespoons
• Salt and Pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Peel and cube the butternut squash into bite-sized pieces.
3. In a mixing bowl, toss the squash cubes with olive oil, rosemary, salt, and pepper.
4. Spread the squash onto a baking sheet and roast for 30-40 minutes, or until tender and golden brown.
5. While the squash is roasting, prepare the goat cheese by crumbling it into small pieces.
6. Once the squash is cooked, combine it with the goat cheese, pomegranate seeds, and a sprinkle of fresh rosemary.
7. Toss gently to combine and serve immediately.

Nutritional Information:

• Calories: 350 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 35g
• Protein: 8g

Dish Characteristics:

• A unique combination of flavors with the rich taste of butternut squash, creamy goat cheese, and fresh rosemary.
• The pomegranate seeds add a pop of color and a slight tanginess to the dish.
• This dish is perfect for a fall or winter meal due to its hearty and comforting nature.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I loved the pomegranate seeds as they added a nice tanginess to the dish."
3. "The dish was a bit rich for my taste, but overall it was quite enjoyable."

Special Precautions and Tips:

• Be sure to cube the butternut squash into uniform pieces to ensure even cooking.
• Goat cheese can be replaced with regular cheese if not available or preferred.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.