Roasted Cabbage with American Taste

Ingredients and Weight:

• Cabbage: 1 large head (about 1.5-2 kg)
• Extra Virgin Olive Oil: 5 tablespoons
• Salt: 1 teaspoon
• Freshly Ground Black Pepper: 1/2 teaspoon
• Dried Oregano: 1 tablespoon
• Red Wine Vinegar: 2 tablespoons
• Honey: 1 tablespoon (optional)
• Butter: 30g (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45 minutes
• Total: 1 hour (approx.)

Difficulty Level:

[Level 3] - Moderate. Basic cooking skills required.

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Remove the outer leaves of the cabbage and discard. Core and clean the inside of the cabbage, then slice it into quarters.
3. In a large bowl, combine olive oil, salt, pepper, oregano, and vinegar. Mix well.
4. Place the cabbage quarters in a baking dish and pour the oil mixture over them. Mix gently to ensure the cabbage is coated evenly.
5. If using, dot the top of the cabbage with small pieces of butter.
6. Roast in the preheated oven for about 45 minutes, or until the cabbage is tender and starting to caramelize at the edges.
7. Remove from the oven and let cool slightly before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approx. 150-200 calories (depending on additional ingredients like butter)
• Fat: 8-12g
• Carbohydrates: 20-25g
• Protein: 3-5g
• Fiber: 5-7g (approx.)

Dish Characteristics:

• The dish offers a sweet and sour flavor profile, typical of American-style cooking.
• The use of oregano adds a touch of authenticity to the dish, making it feel traditional yet innovative.
• The roasted cabbage is tender and slightly crispy at the edges, providing a delightful contrast in texture.

User Comments:

• "The flavors were spot on! The combination of vinegar and honey was unexpected but delicious."
• "I loved the texture of the roasted cabbage, it was perfect for a side dish."
• "This is a great recipe for those who love their veggies well-seasoned and slightly caramelized."

Special Precautions and Tips:

• Ensure the cabbage is cooked to tenderness but not overcooked, as it can become mushy.
• Adjust seasoning according to personal preference, adding more salt or pepper if desired.
• Using fresh ingredients, especially oregano, will enhance the flavor of the dish greatly.