Roasted Cauliflower with Pecorino and Mint

Ingredients and Weight:

• 1 large head cauliflower (about 2 pounds), cut into florets
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup chopped fresh mint

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine cauliflower florets, olive oil, lemon juice, oregano, salt, and pepper. Toss to coat.
3. Spread cauliflower on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes, or until tender and slightly golden.
5. Remove from oven and sprinkle with Pecorino cheese and mint.

Nutritional Information:

• Calories: 120 per serving
• Fat: 8g
• Carbohydrates: 15g
• Protein: 5g
• Fiber: 5g

Dish Characteristics:

• Tender, roasted cauliflower with a crispy exterior
• Savory flavor from Pecorino Romano cheese
• Refreshing hint of mint
• Perfect for a side dish or vegetarian main course

User Comments:

• "This dish is so simple to make, but the flavors are incredible!"
• "The cauliflower is perfectly roasted and the cheese and mint add a delicious touch."
• "I served this with grilled salmon and it was a wonderful meal."

Special Precautions and Tips:

• Use fresh cauliflower for best flavor.
• Do not overcrowd the baking sheet, as this will prevent the cauliflower from roasting evenly.
• If desired, you can add other vegetables to this dish, such as broccoli, carrots, or onions.
• Serve the cauliflower warm with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.