Roasted Cherry Tomatoes

Ingredients and Weight:

• Cherry Tomatoes: 500 grams (about 2 cups)
• Fresh Basil: 2 tablespoons, chopped
• Extra Virgin Olive Oil: 3 tablespoons
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Sugar: 1 tablespoon (optional)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a bowl, combine cherry tomatoes, chopped basil, olive oil, salt, black pepper, and sugar (if using). Mix well.
3. Spread the tomato mixture onto a baking sheet in a single layer.
4. Roast in the preheated oven for 30 minutes, or until the tomatoes are softened and begin to burst.
5. Remove from the oven and let cool slightly before serving.

Nutritional Information:

• Calories: 95 kcal per serving (based on a small amount of olive oil and small serving size)
• Fat: 5g
• Carbohydrates: 13g
• Protein: 2g

Dish Characteristics:

• This dish is a simple yet elegant side dish that pairs well with various meats and seafood.
• The combination of sweet and savory flavors creates a delightful taste experience.
• The dish has a beautiful presentation and is sure to impress your guests.

User Comments:

1. "This dish was so simple yet so delicious! The roasted cherry tomatoes were the perfect complement to my grilled chicken."
2. "I loved the combination of flavors in this dish. The basil and olive oil created a wonderful aroma during the roasting process."
3. "This dish was a hit at my dinner party! The roasted cherry tomatoes were a beautiful addition to my table."

Special Precautions and Tips:

• Be sure to use fresh cherry tomatoes for best results. If using canned cherry tomatoes, they may not have the same flavor or texture.
• Adjust the seasoning according to your preference. You can add more salt, pepper, or sugar to suit your taste.
• If you want to make this dish vegetarian, you can serve it with vegan-friendly proteins like tofu or plant-based meats.