Ingredients and Weight:
- 2 pounds (900 grams) whole chestnuts
- 1 tablespoon (15 grams) vegetable oil
- 1 teaspoon (5 grams) salt
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cut an X into the flat side of each chestnut with a sharp knife.
- Toss the chestnuts with the oil and salt.
- Spread the chestnuts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the nuts are tender and the shells start to split.
- Remove from oven and let cool slightly before serving.
Nutritional Information:
- Calories: 190
- Fat: 2 grams
- Carbohydrates: 42 grams
- Protein: 4 grams
- Fiber: 6 grams
Dish Characteristics:
- Warm and nutty flavor
- Crispy outer shell with a soft, creamy interior
- Perfect appetizer or snack
User Comments:
- "These roasted chestnuts were so easy to make and absolutely delicious. The perfect fall treat!"
- "I added a sprinkle of cinnamon and nutmeg to mine for an extra touch of flavor."
- "The chestnuts were so evenly roasted, with a perfect crunch in every bite."
- "I served these roasted chestnuts with a glass of wine and they were the perfect accompaniment."
- "I will definitely be making these again and again. They are a new favorite snack."
Special Precautions and Tips:
- Be sure to cut an X into the flat side of each chestnut before roasting. This will prevent them from exploding in the oven.
- Roast the chestnuts until the shells start to split, but not overcook them. Overcooked chestnuts will become dry and tough.
- Let the chestnuts cool slightly before peeling them. This will make them easier to handle.
