Roasted Chicken Wings

Ingredients and Weight:

• Chicken wings: 2 pounds
• Salt and black pepper: To taste
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Paprika: 1 teaspoon
• Dried oregano: 1/2 teaspoon
• Dried thyme: 1/2 teaspoon
• Olive oil: 2 tablespoons

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the chicken wings, salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, and olive oil. Mix well to coat.
3. Spread the wings on a baking sheet in a single layer.
4. Roast in the preheated oven for 45-50 minutes, or until the wings are cooked through and golden brown.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Protein: 20g
• Carbohydrates: 0g

Dish Characteristics:

• Crispy and flavorful chicken wings
• Savory and aromatic
• Perfect for parties and gatherings

User Comments:

• "These wings were amazing! The perfect balance of crispy and flavorful."
• "I made these for a party and everyone loved them. They were so easy to make too."
• "The roasted wings were juicy and tender. I will definitely be making them again."

Special Precautions and Tips:

• Make sure the chicken wings are cooked through by inserting a meat thermometer into the thickest part of the meat. It should read 165°F (74°C).
• If you don't have dried oregano and thyme, you can use 1 teaspoon of Italian seasoning instead.
• For a spicier kick, add 1/4 teaspoon of cayenne pepper to the spice mix.