Ingredients and Weight:
- 1 sheet frozen puff pastry (17.3 oz)
- 1 cup roasted corn kernels (from 2 ears of corn)
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1/2 cup chopped cooked bacon
- 10 large eggs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated cheddar cheese
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Thaw puff pastry according to package instructions.
- Heat a skillet over medium heat. Add roasted corn, bell pepper, and onion and cook until softened, about 5 minutes. Stir in bacon.
- In a large bowl, whisk together eggs, salt, and pepper.
- Place puff pastry on a parchment paper-lined baking sheet. Trim edges to create a 12-inch square.
- Spread corn mixture evenly over the puff pastry.
- Pour egg mixture over the corn mixture.
- Sprinkle with cheddar cheese.
- Bake for 30-35 minutes, or until golden brown and the egg is set.
- Let cool slightly before slicing and serving.
Nutritional Information:
(Per slice, based on 8 portions)
- Calories: 250
- Fat: 15 grams
- Protein: 15 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Rich and creamy filling
- Flaky and buttery crust
- Perfect for breakfast, brunch, or lunch
- Easy to prepare and suitable for large gatherings
User Comments:
- "This breakfast pie was a hit at my family brunch. The combination of flavors was perfect."
- "I love the convenience of being able to use frozen puff pastry. It made this dish a breeze to prepare."
- "The roasted corn adds a nice sweetness to the pie. I highly recommend this recipe."
- "This is a great recipe for using up leftover roasted corn. It's a delicious and satisfying way to start the day."
- "I made this pie for my picky eaters and they loved it! The crispy crust and savory filling were a winner."
Special Precautions and Tips:
- Be careful not to overbake the pie, as the crust can become burnt.
- If you don't have roasted corn, you can use canned or frozen corn.
- To make the pie ahead of time, assemble it as directed and refrigerate for up to overnight. Before serving, bring to room temperature and bake as directed.
- Serve with your favorite sides, such as fruit salad, bacon, or sausage links.
