Ingredients and Weight:
- Creamy Corn: 4 cups (canned or fresh)
- Butter: 4 tablespoons
- Onion: 1 large, chopped
- Celery: 2 stalks, chopped
- Garlic: 3 cloves, minced
- Salt and Black Pepper: to taste
- Chicken Stock or Vegetable Stock: 2 cups
- Heavy Cream: 1 cup
- Breadcrumbs: 1/2 cup (optional)
- Fresh Rosemary or Basil: for seasoning
Preparation Time: 30 minutes (including prep and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large pot, melt the butter over medium heat.
- Add the chopped onions, celery, and garlic. Sauté until softened.
- Stir in the corn and season with salt and pepper.
- Add the chicken or vegetable stock and bring to a boil.
- Once boiling, reduce the heat and let it simmer for 10 minutes.
- Stir in the heavy cream and let it cook for another 5 minutes.
- Taste and adjust seasoning, adding more salt and pepper if needed.
- Garnish with fresh rosemary or basil.
- If desired, add breadcrumbs to the top before serving for a crunchy texture.
Nutritional Information: (Per Serving)
Calories: Approximately 350 calories (depending on additional ingredients)
Fat: 18g
Carbohydrates: 45g
Protein: 8g
Dish Characteristics:
- Rich and creamy, with a sweet corn flavor.
- The perfect blend of vegetables and corn makes it hearty and satisfying.
- The dish has a smooth and luxurious mouthfeel due to the heavy cream and butter.
User Comments:
- "This is an excellent dish! The combination of flavors is spot on." - John Doe
- "The creamy corn Chowder was my favorite side dish. It was delicious!" - Jane Smith
- "This corn Chowder was so satisfying and full of flavor! Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Ensure that all vegetables are fresh and of good quality to enhance flavor and texture.
- Adjust seasoning carefully to ensure the dish is not too salty or spicy as per individual preference.
- For a smoother texture, pass the Chowder through a fine sieve to remove any large pieces of vegetable matter if desired.
