Roasted Curry-Spiced Sweet Potatoes and Cauliflower

Ingredients and Weight:

• 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 1 pound cauliflower, cut into florets
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine sweet potatoes, cauliflower, olive oil, curry powder, cumin, turmeric, salt, and pepper. Toss to coat.
3. Spread mixture evenly on a baking sheet lined with parchment paper.
4. Roast for 45 minutes, or until vegetables are tender and golden brown.

Nutritional Information:

• Calories: 150 per serving
• Fat: 5 grams
• Carbohydrates: 25 grams
• Protein: 5 grams
• Fiber: 5 grams

Dish Characteristics:

• Sweet, savory, and slightly spicy
• Tender and flavorful vegetables
• Eye-catching presentation

User Comments:

• "This dish is so flavorful and easy to make. It's a perfect side for any meal."
• "I love the combination of sweet potatoes and cauliflower. They complement each other so well."
• "The curry spices add just the right amount of warmth."

Special Precautions and Tips:

• Use a large enough baking sheet so that the vegetables are not overcrowded.
• If the vegetables start to burn, reduce the oven temperature to 400°F (200°C).
• Serve immediately for the best flavor.