Ingredients and Weight:
- 1 whole duck (4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 cup orange juice
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup water
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Remove the duck from the refrigerator 1 hour before cooking to bring it to room temperature.
- Remove the giblets and excess fat from the duck cavity.
- Rub the duck with olive oil and season generously with salt and pepper.
- Place the duck in a roasting pan and pour the orange juice, honey, soy sauce, and water over it.
- Roast the duck in the preheated oven for 2-3 hours, or until the skin is golden brown and crispy.
- Let the duck rest for 10-15 minutes before carving and serving.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25g
- Protein: 35g
- Carbohydrates: 15g
Dish Characteristics:
- Tender and juicy duck meat
- Crispy and flavorful skin
- Sweet and savory sauce
- Perfect for special occasions or elegant dinners
User Comments:
- "The duck was cooked to perfection, with a perfect balance of crispy skin and tender meat."
- "The sauce was amazing, with a tangy sweetness that complemented the duck perfectly."
- "I loved the presentation of the dish, it was very elegant and made it feel like a special occasion."
Special Precautions and Tips:
- Use sharp knives when carving the duck to avoid any accidents.
- Let the duck rest before carving to allow the juices to redistribute throughout the meat.
- Serve the roasted duck with your favorite sides such as roasted vegetables, mashed potatoes, or rice.
