Ingredients and Weight:
- Whole ham, bone-in (8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
Preparation Time:
30 minutes
Cooking Time:
4 hours
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).
- Remove the ham from the refrigerator and let it come to room temperature for 30 minutes.
- In a bowl, whisk together the brown sugar, honey, Dijon mustard, garlic, cloves, allspice, cinnamon, and black pepper.
- Score the ham diagonally in a diamond pattern.
- Spread the glaze evenly over the ham, making sure to get it into the crevices.
- Place the ham in a roasting pan and add 1 cup of water to the bottom.
- Roast the ham for 4 hours, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius) when measured with a meat thermometer.
- Let the ham rest for 30 minutes before carving and serving.
Nutritional Information:
Per 4-ounce serving:
- Calories: 280
- Fat: 14 grams
- Carbohydrates: 16 grams
- Protein: 20 grams
Dish Characteristics:
- Tender and juicy
- Perfectly glazed with a sweet and savory flavor
- Festive and impressive presentation
User Comments:
- "This ham was a huge hit at our Easter dinner! It was perfectly cooked and the glaze was delicious."
- "I've made this ham every Easter for the past 5 years and it never disappoints."
- "The glaze is so flavorful that it makes the ham taste even more amazing. I highly recommend this recipe."
Special Precautions and Tips:
- Make sure to use a sharp knife when scoring the ham to avoid tearing the meat.
- If you don't have a roasting pan, you can use a large baking sheet lined with aluminum foil.
- For a crispy glaze, broil the ham for the last 5-7 minutes of cooking.
- Serve the ham with your favorite sides, such as scalloped potatoes, glazed carrots, or roasted asparagus.
