Roasted Elephant Garlic Cheese Spread

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 375°F.
Peel and slice the elephant garlic into thin pieces.
In a small bowl, combine cream cheese, butter, salt, and pepper. Mix well.
Place the garlic slices on a baking sheet and roast for 15 minutes or until golden and fragrant.
Add the roasted garlic to the cream cheese mixture and blend thoroughly.
Transfer the spread to a serving dish and top with chopped chives or basil (if using).
Serve with toasted bread or crackers.

Nutritional Information: (Based on the ingredients listed above)

Calories: approximately 320 calories per serving (based on a serving size of about 40 grams of spread)
Fat: 26 grams
Carbohydrates: 8 grams
Protein: 6 grams

Dish Characteristics:

The combination of roasted elephant garlic and cream cheese creates a rich and creamy spread with a unique flavor.
The spread is perfect for appetizers or as a topping for grilled meats or vegetables.
The dish showcases the natural sweetness of elephant garlic, which complements the creamy texture of the cheese.

User Comments:

"This spread was amazing! The combination of flavors was unexpected and delicious."
"I loved the roasted elephant garlic flavor in this spread. It's a great appetizer for parties."
"This is a great dish for cheese lovers. The spread is creamy and flavorful."

Special Precautions and Tips:

Elephant garlic is larger and more robust than regular garlic, so make sure to use the correct amount.
Roasting the garlic brings out its natural sweetness, so don't skip this step.
Adjust the seasoning according to your preference, adding more salt or pepper if desired.
Make sure to serve the spread at room temperature to enhance its flavor and texture.