Ingredients and Weight:
- 4 heads of garlic, separated into cloves
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of fresh rosemary, chopped
- 1 teaspoon of fresh thyme, chopped
- 2 tablespoons of butter, melted
Preparation Time: 20 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Separate the garlic into individual cloves and peel off the outer layers.
- In a small bowl, combine the olive oil, salt, rosemary, and thyme. Mix well.
- Arrange the garlic cloves on a baking sheet and pour the oil mixture over them.
- Top with the melted butter.
- Roast for 20 minutes in the preheated oven, or until the garlic is golden and caramelized.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: 190 calories per serving (assuming 8 servings)
- Fat: 14g
- Carbohydrates: 12g
- Protein: 4g
Dish Characteristics:
- The dish has a rich and sweet flavor due to the roasted garlic.
- The combination of herbs adds a savory note to the dish.
- It is a great side dish for meats or vegetables.
User Comments:
- "This dish was so simple to make but it was a hit with my family! The flavor of the roasted garlic was amazing." - John Smith
- "I love how the herbs complement the flavor of the garlic. This is a great dish to serve during the holidays." - Jane Doe
- "The dish was delicious but took a bit longer to roast than expected. Overall, it was worth the wait." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh herbs for the best flavor.
- Roasting time may vary depending on the oven's temperature and the size of the garlic cloves. Check periodically to ensure they do not burn.
- Serve this dish warm for best flavor and texture. Enjoy with meats or as a side dish for a special meal.
