Ingredients and Weight:
- 4 pounds (about 2 kg) of potatoes (use a variety with smooth skin, such as Russet), scrubbed and thinly sliced
- 1 bunch of scallions (green onions), chopped
- 8-10 fresh garlic cloves, peeled and thinly sliced
- 5 tablespoons of olive oil
- 3 tablespoons of fresh rosemary, chopped
- Salt and pepper, to taste
- 2 tablespoons of butter (optional)
Preparation Time: 30 minutes
Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potato slices, scallions, garlic, olive oil, rosemary, salt, and pepper. Mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for about 30 minutes, or until the potatoes start to brown and become crispy.
- Remove from the oven and add the butter (if using) to enhance the flavor. Toss gently to mix.
- Serve immediately as a side dish or enjoy hot with your favorite protein dish.
Nutritional Information: (per serving)
Calories: 250-300, Fat: 12g, Carbohydrates: 35g, Protein: 5g
Dish Characteristics:
- The combination of scallions and garlic gives this dish a savory flavor that Americans often enjoy.
- The potatoes are roasted to perfection, resulting in a crispy exterior and creamy interior.
- This dish is perfect as a side for any main course, especially those with a robust flavor profile.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe
- "The potatoes were so crispy and delicious. A great side dish for any meal." - Jane Smith
- "I love the savory flavor of the scallions and garlic in this dish." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- Roasting time may vary depending on the thickness of the potato slices. Check periodically to avoid burning.
- This dish pairs well with meats like chicken or beef, or even fish dishes.
