Ingredients and Weight:
- 12 heads of garlic, approximately 1 pound
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Cook Difficulty Level:
1 (Very Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Cut the top third off each garlic head, exposing the cloves.
- In a small bowl, combine the olive oil, thyme, rosemary, salt, and pepper.
- Brush the mixture over the exposed garlic cloves.
- Place the garlic heads on a baking sheet and roast for 40-45 minutes, or until the cloves are golden brown and tender.
Nutritional Information:
Per serving (1 roasted garlic head):
- Calories: 135
- Fat: 10g
- Carbohydrates: 22g
- Protein: 4g
Dish Characteristics:
- Aromatic and flavorful roasted garlic with a crispy exterior and tender interior.
- Versatile dish that can be used as a spread, dip, or ingredient in various recipes.
- Rich in antioxidants and nutrients essential for good health.
User Comments:
- "The roasted garlic had an amazing aroma and taste. It was perfect for spreading on bread or adding to pasta."
- "I've never roasted garlic before, but this recipe made it so easy. The result was delicious and I will definitely make it again."
- "This roasted garlic dish is a great way to add a savory flavor to vegetables. I roasted it with carrots, potatoes, and onions for a delicious and healthy side dish."
Special Precautions and Tips:
- Avoid using foil to roast the garlic, as it will prevent the cloves from browning properly.
- If you don't have dried herbs, you can use fresh herbs. Just be sure to use double the amount.
- Let the garlic cool slightly before handling it. The cloves will be very hot when they come out of the oven.
