Ingredients and Weight:
- Green beans: 1 pound (trimmed)
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1/2 teaspoon
- Parmesan cheese: 1/4 cup (grated)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Trim the green beans and cut into 2-3 inch pieces.
- In a large bowl, toss the green beans with olive oil, salt, pepper, garlic powder, and onion powder.
- Spread the green beans in a single layer on a baking sheet.
- Roast in preheated oven for 15-20 minutes, or until tender and slightly browned.
- Remove from oven and sprinkle with Parmesan cheese.
Nutritional Information:
- Calories: 120 per serving
- Fat: 6g
- Carbohydrates: 15g
- Protein: 3g
- Fiber: 4g
Dish Characteristics:
- Crisp-tender green beans
- Aromatic savory flavor
- Hint of cheesy richness
- Perfect side dish for any main course
User Comments:
- "These roasted green beans are so delicious and easy to make. They're a great way to get your vegetables."
- "I love the smoky flavor that the Parmesan cheese adds."
- "These green beans are a perfect addition to any grilled meal."
Special Precautions and Tips:
- Use fresh green beans for the best flavor and texture.
- If desired, you can add a squeeze of lemon juice to brighten the flavor.
- Be careful not to overcook the green beans, as they will become mushy.
