Ingredients and Weight:
- 1 bone-in pork loin (approx. 3 pounds)
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Trim any excess fat from the pork loin. Pat dry with paper towels.
- In a small bowl, combine the olive oil, rosemary, thyme, salt, and pepper. Rub the mixture all over the pork loin.
- Place the pork loin in a roasting pan. Roast for 25 minutes, then reduce heat to 350 degrees Fahrenheit (175 degrees Celsius) and continue roasting for an additional 50-60 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
- Remove the pork from the oven and let rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Tender and juicy pork with a crispy skin
- Savory and aromatic with hints of herbs
- Perfect for a special occasion or dinner party
User Comments:
- "This pork loin is absolutely delicious! The meat is so tender and flavorful, and the pan gravy is the perfect complement."
- "I love how easy this recipe is to follow. Even my friends who aren't experienced cooks were able to make it perfectly."
- "This pork loin is a crowd-pleaser. It's hearty and satisfying, yet still elegant enough for a special occasion."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the pork is cooked to the proper internal temperature.
- Let the pork rest before slicing to prevent the juices from escaping.
- If you want a more intense flavor, marinate the pork loin in the herb mixture for at least 4 hours or overnight.
