Ingredients and Weight:
- New Red Potatoes: 500 grams (about 2 cups)
- Extra Virgin Olive Oil: 3 tablespoons
- Kosher Salt: 1 teaspoon
- Freshly Ground Black Pepper: ½ teaspoon
- Garlic Cloves: 3-4 cloves, peeled and sliced
- Fresh Thymef:sprigs, optional
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Scrub the potatoes clean and cut them into halves or quarters, depending on their size.
- In a large bowl, toss the potato pieces with olive oil, salt, pepper, and garlic.
- Arrange the potatoes on a baking sheet in a single layer, ensuring they are not overcrowded.
- If using, add the thyme sprigs for added flavor.
- Roast in the preheated oven for about 30 minutes, or until the potatoes are tender and beginning to brown on the edges.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Each serving contains about 150 calories depending on the size of the potatoes and the amount of oil used.
- Fat: The olive oil adds healthy fats to this dish.
- Carbohydrates: Potatoes are a good source of carbs.
- Fiber and other nutrients: Potatoes also provide fiber, vitamins, and minerals.
Dish Characteristics:
- This dish is a simple yet satisfying side dish that pairs well with various meats and vegetables.
- The roasted potatoes have a crispy exterior and tender interior, providing a contrast in texture and flavor.
- The use of garlic and optional thyme gives this dish an herbaceous and slightly savory flavor that is appealing to American palates.
User Comments:
- "This is a great side dish! The potatoes were crispy and flavorful."
- "I love how easy this recipe is to make. It's a perfect dish for busy weekdays."
- "The combination of garlic and thyme was exceptional. Will definitely make this again."
Special Precautions and Tips:
- Be sure to scrub the potatoes clean to remove any dirt or impurities.
- Adjust the seasoning according to your taste. Start with less salt and pepper, then add more if needed.
- Roasting times may vary depending on the size of your potatoes. Check them after about 25 minutes to ensure they are not overcooked.
- Using fresh herbs like thyme enhances the flavor of the dish, but dried herbs can also be used if fresh ones are not available.
