Ingredients and Weight:
- 8 medium onions, peeled and cut into quarters - 3 pounds (about 1.5 kg)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon fresh thyme leaves (or dried thyme)
- 1 teaspoon freshly ground black pepper
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the onions, olive oil, salt, thyme, and pepper. Toss to coat the onions evenly.
- Spread the onions onto a baking sheet in a single layer.
- Place the baking sheet in the preheated oven and roast for 45 minutes, or until the onions are caramelized and golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
- Calories: 170 per serving (assuming 8 servings)
- Fat: 9g
- Carbohydrates: 23g
- Protein: 3g
- Fiber: 3g
Dish Characteristics:
- The dish showcases the natural sweetness of onions when roasted.
- The combination of thyme and black pepper enhances the flavor of the onions.
- It is a simple yet impressive side dish that pairs well with various meats and vegetables.
User Comments:
- "This is an excellent side dish! The onions were roasted to perfection and had a great flavor."
- "I was skeptical about roasting onions, but this dish was delicious. The caramelized onions were sweet and tasty."
- "This dish was a hit at my dinner party. The flavors were great, and it was easy to prepare."
Special Precautions and Tips:
- Be sure to use fresh thyme for the best flavor. Dried thyme can be used as a substitute, but the flavor will be more mild.
- Adjust the seasoning according to your taste preferences.
- The onions may vary in size, so adjust the cooking time accordingly. Check the onions after about 40 minutes to ensure they don't burn.
