Roasted Pears with Caramel Sauce

Ingredients and Weight:

• 8 ripe pears (1.5-2 pounds)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon heavy cream
• 1/4 cup water

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (Easy to Moderate)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Core and halve the pears. Place them in a large baking dish and drizzle with 2 tablespoons of the granulated sugar.
3. In a small bowl, mix the remaining granulated sugar, brown sugar, melted butter, cinnamon, and nutmeg. Divide the mixture among the pears.
4. In a small saucepan, combine the heavy cream and water. Bring to a simmer over medium heat.
5. Pour the caramel mixture over the pears and cover the dish with foil.
6. Bake for 30-45 minutes, or until the pears are tender and the caramel is bubbling.

Nutritional Information:

(Per serving)

• Calories: 250
• Total Fat: 15g (23%)
• Saturated Fat: 10g (50%)
• Cholesterol: 70mg (23%)
• Sodium: 15mg (1%)
• Total Carbohydrates: 35g (12%)
• Dietary Fiber: 5g (20%)
• Sugar: 25g
• Protein: 2g

Dish Characteristics:

• Sweet and decadent
• Juicy and tender pears
• Rich and creamy caramel sauce
• Warm and comforting dessert

User Comments:

• "Absolutely divine! The caramel sauce is heavenly and the pears are perfectly roasted."
• "A culinary masterpiece. Every bite melts in your mouth."
• "The perfect ending to a special meal. I highly recommend it."

Special Precautions and Tips:

• Use ripe, firm pears for best results.
• If the caramel starts to burn, reduce the oven temperature to 375°F (190°C).
• Serve warm with ice cream or whipped cream for an extra treat.