Ingredients and Weight:
- Bread Flour: 500g
- Ripe Bananas: 3 (about 250g)
- Light Brown Sugar: 100g
- Unsalted Butter: 100g
- Eggs: 2
- Vanilla Extract: 1 tsp
- Salt: 1/2 tsp
- Baking Powder: 2 tsp
- Roasted Pecans: 1 cup (approximately 120g)
Preparation Time: 30 minutes (plus baking time)
Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a loaf pan with parchment paper.
- In a large bowl, combine bread flour, baking powder, and salt. Set aside.
- In another bowl, mash the bananas with a fork until smooth. Add brown sugar, melted butter, eggs, and vanilla extract. Mix well.
- Make a well in the center of the dry ingredients and pour the banana mixture into it. Mix gently until just combined.
- Fold in the roasted pecans. Pour the mixture into the prepared loaf pan.
- Place in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10-15 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: approximately 350 kcal (depending on ingredients used)
Fat: 14g
Carbohydrates: 56g
Protein: 8g
Fiber: 3g
Dish Characteristics:
- Rich, sweet, and aromatic bread with a unique combination of banana and roasted pecan flavors.
- The texture is soft and moist, with a crispy outer crust.
- Perfect for breakfast, snack, or dessert, especially when served warm with butter or whipped cream.
User Comments:
- "This bread is amazing! The combination of banana and pecans is so delicious."
- "I love the crispy crust and the soft, moist interior of this bread."
- "This is a great dish to make for a weekend breakfast or as a treat for guests."
- "The aroma while baking is incredible! My whole house smelled so good."
- "I added a few chocolate chips to my bread for an extra chocolatey flavor – it was fantastic!"
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture in the bread.
- Do not overmix the dough; this can lead to a tough bread texture. Mix gently until just combined.
- Roasted pecans are preferred but you can also use raw pecans that have been lightly toasted in the oven before adding to the bread mixture.
- For best results, use a high-quality bread flour for a more robust bread texture.
