What is FlavorSomeRecipes Life? >>>

Roasted Peppers with Pine Nuts and Parsley

Roasted Peppers with Pine Nuts and Parsley
Roasted Peppers with Pine Nuts and Parsley

Ingredients and Weight:

  1. Red Peppers - 500 grams
  2. Pine Nuts - 100 grams
  3. Fresh Parsley - 50 grams
  4. Extra Virgin Olive Oil - 50 milliliters
  5. Salt - to taste
  6. Freshly Ground Black Pepper - to taste

Preparation Time: 45 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Slice the red peppers in half lengthwise. Remove the seeds and discard.
  3. Arrange the peppers on a baking sheet and drizzle with olive oil, ensuring both sides are coated evenly.
  4. Sprinkle with salt and black pepper.
  5. Roast in the preheated oven for 15 minutes, or until the peppers are slightly charred and tender.
  6. Meanwhile, toast the pine nuts in a small pan over low heat until golden and fragrant. Set aside.
  7. Once the peppers are cooked, remove from the oven and set aside to cool slightly.
  8. In a mixing bowl, combine the roasted peppers, toasted pine nuts, and chopped fresh parsley.
  9. Mix gently to combine all the flavors.
  10. Serve warm or at room temperature as a side dish or as a topping for meats or grilled dishes.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

Calories: 250 kcal per serving (assuming a serving size of approximately 100 grams) Fat: 18g, Carbohydrates: 15g, Protein: 4g

Dish Characteristics:

  1. The combination of roasted peppers, pine nuts, and fresh parsley brings a unique flavor to the dish with a blend of sweet, salty, and herbal notes.
  2. The dish is both hearty and healthy, providing a balance of flavors and nutrients.
  3. It pairs well with a variety of dishes, from grilled meats to vegetarian main courses.

User Comments:

  1. "The dish was very flavorful and the combination of ingredients was unique."
  2. "I loved the combination of pine nuts and roasted peppers. The dish was a great side for my grilled chicken."
  3. "The dish was easy to make and the flavors were delightful. I will make this again for sure."

Special Precautions and Tips:

  1. Use fresh ingredients for best flavor and texture.
  2. Adjust the seasoning, including salt and black pepper, according to personal preference.
  3. Be careful not to overcook the peppers; they should be slightly charred and tender when roasted.
  4. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.